Wine region · France

Brittany

Celtic soul of France: pink granite rocks, Cancale oysters and ancient megaliths on the Atlantic shore

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Region

About the region

Brittany is a region with a distinctive Celtic culture that has preserved its identity for centuries. From Carnac’s megaliths to medieval privateer towns, from pink granite cliffs to endless beaches.

Here they produce France's finest oysters, cook traditional galettes and crêpes, brew strong cider and make salted caramel that has won over the world. Brittany is a gastronomic and cultural journey into a land of legends.

Coast

Pink granite coast, wild headlands, picturesque bays and the biggest tides in Europe

Gastronomy

Cancale oysters, Saint-Brieuc scallops, galettes, crêpes, cider and salted caramel

History

Carnac megaliths, privateer towns, medieval fortresses and Celtic heritage

Culture

Celtic festivals, Breton language, traditional costumes and folk music

What to see

Main attractions

From pink cliffs to medieval fortresses, discover the best of Brittany

Click a marker or card: they are linked.

Cities

Saint-Malo

Corsair fortress city with powerful fortress walls and ocean views

Fortress walls
Beaches
Seafood

Coast

Pink Granite Coast

Unique pink rocks in Ploumanac’h - a miracle of nature

Ploumanac’h
Walking routes
Sunsets

History

Carnac megaliths

The oldest stone structures of the Neolithic era - more than 3000 menhirs

3000+ menhirs
Museum
Excursions

Coast

Cancale

France's oyster capital with the best seafood right on the shore

Oyster farms
Tastings
Bay views

Cities

Dinan

Medieval town with half-timbered houses over the River Rance

Half-timbered
Fortress walls
Port

Nature

Gulf of Morbihan

Inland sea with many islands and unique ecosystem

Islands
Sailing
Birds

Coast

Cap Fréhel

One of the most impressive capes in Brittany with views of 70 km

Lighthouse
Panoramas
Heather

Cities

Vannes

Medieval city with perfectly preserved fortress walls

Old Town
Cathedral
Markets

History

Mont-Saint-Michel

Legendary abbey on the border of Brittany and Normandy

Abbey
Tides
Night illumination

Towns and villages

Towns and villages of Brittany

Saint-Malo

From medieval fortresses to charming fishing ports, each Breton town preserves its own history Fortress town A legendary corsair town with mighty ramparts, surrounded by the sea. The old town was entirely rebuilt after the war and retains its 17th-century atmosphere.

Fortress walls
Fort National
Bon Secours Beach
Saint-Vincent Cathedral

Traditions

Traditions and culture

Brittany is a region with a distinctive Celtic culture that has preserved ancient traditions and language

Gastronomy

Gastronomy of Brittany

Simple yet sophisticated cuisine based on the freshest seafood, dairy products and apples

Producers

Producers and workshops

Discover the traditional crafts of Brittany and visit the workshops where the region's legendary products are created

Cider farms

Visit to traditional cideries with tasting of various types of cider and Calvados

Oyster farms

Visit to oyster farms in Cancale or the Gulf of Morbihan - the largest centers of oyster farming

Saltworks of Guerande

Visit traditional saltworks where the famous sea salt is harvested by hand

Confectionery workshops

Visit to the artisans who create traditional Breton sweets

Faience workshops

Visit Quimper’s famous faïence workshops, with their centuries of history

Textile workshops

An introduction to traditional Breton textiles - from striped sailor’s shirts to lace

What to bring home

What to bring from Brittany

Authentic souvenirs and products that will preserve the memory of your trip to Brittany

· From €30

Quimper faïence

Famous handmade ceramics with traditional Breton patterns

· From €40

Breton striped shirt

The legendary striped sailors' shirt, which has become a symbol of Brittany

· From €8

Breton cider

Locally sourced sparkling apple cider

· From €6

Salted Caramel

Famous sea salt caramel from Guerande

· From €5

Salt from Guerande

Hand-harvested sea salt, including the rare Fleur de sel

· From €15

Breton lace

Traditional Handmade Lace

· From €7

Breton cookies

Traditional baked specialities: galettes, palets bretons and kouign-amann

· From €10

Books and music

Publications about Brittany and recordings of traditional music

We know trusted places to buy quality souvenirs at fair prices We recommend only authentic products from reliable producers Many shops offer attractive gift wrapping

Where to stay

Where to stay in Brittany

Carefully selected hotels from luxurious castles to cozy family mansions

Luxury · Kervignac

Château de Locguénolé

Luxurious 19th-century riverside castle with park, spa and Michelin-starred restaurant

Spa
Michelin starred restaurant
Park 120 hectares
River view

From 350€ · reviews

Luxury · Cancale

Hôtel Les Maisons de Bricourt

Complex of historic mansions overlooking the bay of Mont Saint-Michel and a Michelin star restaurant

Michelin Restaurant
Bay view
Spa Thalasso
Private beach

From 280€ · reviews

Premium · Saint-Malo

Le Grand Hôtel des Thermes

Prestigious hotel with thalassotherapy on the seafront in historic Saint-Malo

Thalassotherapy
Panoramic restaurant
Direct beach access
Indoor pool

From 220€ · reviews

Premium · Billiers

Domaine de Rochevilaine

Hotel on a rocky cape with panoramic ocean views, spa and gastronomic restaurant

Spa on the rocks
Gastronomic restaurant
Ocean view
Private terraces

From 200€ · reviews

Comfort · Concarneau

Hôtel de la Cité

Cozy hotel in the fortified old town overlooking the fishing port

Historical building
Port view
Seafood Restaurant
Town centre

From 120€ · reviews

Comfort · Ploumanac’h

Manoir de Kerbot

An 18th-century family mansion in a peaceful garden near the Pink Granite Coast

Historic mansion
Garden
Family atmosphere
Breakfast included

From 95€ · reviews

Route Examples

Ready-made travel programs that can be tailored to your interests

Weekend in Brittany

3 days A quick introduction to the region’s main sights 1 • Walk along Saint-Malo’s fortified walls • Oyster lunch in Cancale • Medieval Dinan • Dinner at a crêperie 2 • Ploumanac’h and the pink rocks • Locronan village • Quimper and its faience factory • Cider tasting 3 • Vannes and its walls • Cruise on the gulf • Carnac megaliths • Return

Brittany food tour

Experiences

What awaits you

Immersion in the Celtic culture, gastronomy and nature of Brittany

Cancale oysters

Tasting the freshest oysters right on the seashore overlooking the bay of Mont Saint-Michel

Pink Granite Coast

Walks among the distinctive pink rocks of Ploumanac’h and Perros-Guirec

Cider and crêpes

Visiting traditional cideries and tasting Breton drinks

Carnac megaliths

Excursion to the oldest stone structures of the Neolithic era

Corsair cities

Saint-Malo, Dinan - medieval fortresses and pirate history

Galettes and crêpes

Workshops on making traditional Breton pancakes

FAQ

Frequently asked questions

Answers to popular questions about tours to Brittany

When is the best time to visit Brittany?

The best time is from May to September. July and August are the peak season with festivals and warm weather. September is ideal for a relaxing holiday and tasting oysters.

What seafood should you try?

Be sure to try Cancale oysters, Saint-Brieuc scallops, lobster, mussels and spider crab. It is best to try all this in coastal restaurants.

What are galettes and crêpes?

Galettes are savoury buckwheat pancakes with various fillings. Crêpes are sweet wheat-flour pancakes. Both are traditional in Brittany.

Do you need a car to travel?

Yes, a car makes moving between cities and attractions much easier. We provide transfers and guided travel.

Is it possible to visit oyster farms?

Yes, we organize visits to oyster farms in Cancale, tasting the freshest oysters right on the seashore and learning about the growing process.

Art Wine Guide

Ready to discover Brittany?

+33 6 12 34 56 78
info@artwineguide.fr

Brittanytour on request · from €1,100 per day

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