Day1
REIMS · NOTRE-DAME DE REIMS
Reims: cathedral, basilica and a first glass
The cathedral, history and first glasses
We begin with the city itself, one of Europe’s most beautiful. A walk through the UNESCO historic centre: Reims Cathedral, the Palace of Tau and Saint-Remi Basilica. A first glass in an atmospheric bar where they know what to open. A dinner that sets the rhythm of the whole journey.
Day2
REIMS · RUINART · KRUG
Grandes Maisons: the chalk cellars of Ruinart and Krug
Private tastings, chalk caves and history
A private visit to Ruinart, the oldest Champagne house (1729): third-century chalk caves recognised by UNESCO. A comparative Blanc de Blancs tasting across vintages. Then a private tasting at Krug or Louis Roederer. Lunch with gastronomic Champagne pairings.
Day3
MONTAGNE DE REIMS · BOUZY · AMBONNAY
Montagne de Reims: récoltants and Blanc de Noirs
Récoltants, Pinot Noir and family domaines
Drive to the Montagne de Reims: Bouzy, Ambonnay and Verzy villages with panoramic views. Visit a small récoltant-manipulant, a personal cellar and family style. Taste Blanc de Noirs, champagne made only from Pinot Noir. Lunch in a farmhouse restaurant: local sausage and Chaource cheese.
Day4
ÉPERNAY · CÔTE DES BLANCS · LE MESNIL
Épernay and the Côte des Blancs: Avenue de Champagne
Avenue de Champagne, Chardonnay, Le Mesnil
Épernay’s Avenue de Champagne: Moët & Chandon, Perrier-Jouët and Pol Roger in one neighbourhood. Moët’s chalk caves: 28 km of tunnels and 70 million bottles. Then the Côte des Blancs: Cramant, Avize and Le Mesnil-sur-Oger. A Blanc de Blancs tasting with a récoltant: pure elegance.
Day5
REIMS · TROYES · FINALE
Reims biscuits, Troyes and a farewell glass
Food, souvenirs and a beautiful ending
Morning at Reims market: biscuits roses, Champagne honey, Chaource and Langres. An optional visit to Troyes for andouillette and medieval timber-framed neighbourhoods. A final gastronomic lunch with the tour's finest Champagne. Departure to Paris by TGV (45 minutes).